I was in this restaurant for my first lunch upon arrival in Manila, and was pleasantly surprised by the variety of dishes in the menu. The place is clean and the atmosphere pleasant and relaxed.
Being a seafood lover, I appreciated their appetizer (baby squid sauteed with garlic) as well as a typical Pinoy plate : the Binukadkad na crispy plapla (a deep fried tilapia, open up to show his fillets as if it was a butterfly).
The meal was quite reasonably priced (at least based on equuivalent European prices) and the service quite courteous
And again I went there for a meal, 42 days later,the day before leaving Manila
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