The food is just excellent. It's not possible to get these ingredients in Sweden (where I come from) or other parts of Europe. They import everything from Thailand every week and the chef is skilled.
They had an excellent green papaya sallad. I also had whole deep fried fish, morning glory with chili. As someone mentioned in a review, that it wasn't spicy enough... If they would just ask to have it Thai spicy, they would have gotten what they wanted.
Great fresh juices and smoothies, the pad thai was classic.
The only downside about the place is perhaps a bit too cold air condition. They also charge in USD, not rufia - which makes it a little more expensive than other restaurants around. Still cheaper than Sweden and you get value for your money.
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