Doesn't look much from the outside, but food was delicious. We went here by recomendation from our daughter and did not regret it. Had tenderloin, which certainly was tender served with mash potatoes and very tasty beans. Ordered medium cooked but got more medium rare, not a problem, and I have now learned that medium is more rare in this part of the world than other places. Had a cholocate fondant for dessert which was delicious. Nice, friendly service. A bit pricy, but the food was so good it was worth every ringgit.
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