I personally like the 'sambal'(gravy). I will always eat their nasi lemak with the fried chicken/fried 'paru'...I had my first taste of nasi lemak antarabangsa way back in 1997 and the
operator managed to retain its original taste until to date. The minus point is the cleanliness of the area..and that's why I hardly come to eat here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.