Four days ago, my daughter insisted that we celebrate my birthday dinner at The Steakhouse in KL as we are steak lovers. It was our first visit there.
We were in for a big and beautiful surprise from the moment we stepped in as the staff made us feel very welcomed. Even though this isn't your typical fine-dining western establishment, the staff were so well-trained, polite, and professional.
While ordering our food, Jubert, our waiter for the evening, suggested that we try the Black Angus Pure Certified Australian Angus Beef Medallion, it was so good. The next course we ordered was the Steak Bordelaise (to be cooked medium rare, of course!), never knew that such great steaks were available in Kuala Lumpur. Of course, the chef cooked the steaks to perfection, so kudos to the chef.
Throughout dinner, the staff made sure that we were comfortable and not neglected at any moment. Superb service. Our bread basket was even replenished with a fresh one mid-way through our meal.
After devouring our delicious meaty dishes, Jubert surprised me with a complimentary Werner's Special from the dessert menu as a birthday treat. It made for a sweet and refreshing way to end our already wonderful meal. Our special sincere appreciation and thanks to Jubert, for making our dinner a great one and my birthday very "Special and Memorable".
We will always come back here for the best steaks and excellent service.
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