My husbands loves Belgium mussels ever since he tried it in belgo, London. Everytime he sees mussels in the menu he would order it. But in kl, he is always dissapointed with the mussels served, becos all restaurant use frozen mussels here. U just can't cook this dish using frozen mussels, it'll never taste the same
If I must nitpick, their fridge is too cold, the butter n chocolate mOusse is hard when it was served. But we will definitely return for the mussels!
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