The poor design of the restaurant meant that our anniversary dinner was marred by the very loud guest and even louder restaurant manager!
The service by the team (except for the loud speaking manager) was impeccable! We were made to feel welcome and special.
The Hokkaido scallops were seared to perfection. The Margaret River tenderloin steaks were perfectly paired with the chimichurri and chipotle sauces. The steak fries, patata and mushroom helped to make the main course complete.
We couldn't resist the call of the treacle tart and hazelnut praline ice cream to wash everything down.
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