Went there to celebrate a special someone's birthday as heard that the menu was by Steve Allen. For a fine dining steakhouse, the ambience is less posh and formal and only another 3-4 tables on a Friday night. Started with some bread, watermelon cheese stick and deepfried egg plants which were complimentary. We took a starter of scallop which were nice but were on the pricey side of RM 45. The angus steaks of tenderloin and rib-eye came to RM 250 for around 500 grams which was alright as it was juicy and nicely cooked. The side dishes are ordered separately at RM 18 per dish. Dessert of chocolate truffles and raspberry marsmallow was also complimentary and we had the house wine of around RM 30-40 per glass. Expect fine dining prices in a more casual private setting but the steaks there are worth trying for.