It's so convenient to have a Japanese restaurant literally in your backyard! Always full but call in advance and they'll have a table for us. We usually have their perfectly steamed edamame and perfectly fried ebi tempura for starters. Hubby always has his chicken katsu and son and I tried their seasonal special this time - he had grilled flounder and me, something called Wagyu Sukini. Service is good - everything comes in a timely manner. There were 5 ebi tempura and since we were sharing they agreed to add one more for RM5 to make it 6! Can't complain about the restaurant - good food, good service n atmosphere, reasonable prices.
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