We ate here on a Friday night, it was busy but not where we had to wait for a table. We opted to sit outside since it was nice and the only open tables inside were right by the door. The food was very good and you could tell they used very fresh ingredients. The grass fed steak was delicious as well as the crab cakes. The only downside was that we felt a little forgotten about outside it took a while for our drinks to be refilled and for us to be greeted by a waiter after being seated. But besides that we will definitely be going back soon!
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