If you're looking for something a little different in Kyoto, try this high-end but casual little restaurant, which serves a tasting menu only fusion of Japanese and Italian cuisine (I would describe it as modern Japanese and local ingredients, prepared with a very heavy and obvious Italian influence). Very tasty and unique food in a comfortable and friendly environment, with a super-friendly young chef (he speaks limited English, but he makes an effort to engage with tourists, and you can tell he's a cool/nice/happy guy). Highly recommended!
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