With just 10 seats you have a bird's eye view of your food being prepared with great precision by the young chef and his team. They speak a little Japanese and made us very welcome.
Our highlight had to be his signature dish of sesame tofu lightly baked with sesame cream and topped with toasted seeds ground to a coarse powder.
Price us now 7850 for the simplest set meal but we still had many dishes - just the right quantity for us.
We enjoyed out chat with chef (who us so charming and self-effacing) after our meal showing him where we live
It is a little hard to locate but is just off the main shopping street