Had dinner here recently with friends. We ordered a couple of antipasti plates to share which were very small with nothing too exciting on the plate. The penne pasta first course size was also very small with pretty bland tomato sauce, although our friend had the squid ink pasta which she gave rave reviews for. My lamb for main course was cooked to perfection and delicious although there were two large chunks of fat included on the plate as well as a bare bone, maybe this was supposed to be decoration? The choice of desserts was very boring and the two small bite sized cakes that I had were very dry. Not really worth the expensive price tag.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.