Our dining experience was magnificent - one of our best ever and quite memorable - food, presentation, service, atmosphere - all world class. Well traveled friends (and foodies) from Boston implored us to go and, despite the expense, we are very glad we did.
The reviews of AJCG and CoastieCook well describe the restaurant and are consistent with our experience. As noted in these reviews the service is very attentive and warm without being stifling. We do not eat meat so they customized our meal limiting ingredients to seafood, diary and vegetables. One of us is allergic to peanuts. They were careful to acknowledge that and went over it with us to be sure they accurately understood.
While the charming chef/owner is most comfortable speaking Japanese and French, he knows a little English and is ably assisted by fluent English speaking staff.
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