The title says it all. I'm quite a foodie, so have tried many great meals worldwide, but this is now my absolute favourite.
We went for the kaiseki lunch menu. I took the Y4200 one whole my partner went for the Y7350 one. Both have some similar dishes, but mostly different so it makes sense to go for different menus and sample each others food. The Y7350 had more expensive ingredients and portion was also more, so well worth the extra IMO. Go for lunch, where its a lot cheaper than for dinner.
Ask to sit at the counter so you can watch the chefs prepare the food. We sat there in fascination as we saw a chef spend an hour preparing an intricate garnish of carrot and turnip curls - who knew!
At the end , they offered us for free to takeaway the leftover salmon roe rice, which they had extra in the stone pot used to mix before serving, made into rice balls. It was the first 2 Michelin star rice ball takeaway I've had as an afternoon snack!!
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