We went there today to try the famous Japanese Kobe beef. We read before about the Wagyu beef and knew already some facts about the different Japanese areas the beef comes from and that the beef is named after the region. We took the Nikusenka Course (set menu) and it was absolutely the best beef we had ever eaten. Both the filet as well as the sirloin steak were extremely delicious. The menu set is a perfect choice as well. Definitely worth the visit!
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