Had a fabulous meal here. I had a roast beef starter with salad and fillet steak which was superb. We had seen it recommended and it was a little difficult to find but well worth it. We had not booked but was able to get a table okay. The bar facing the chef was full which was a shame as watching it being cooked is part of the experience. We were the only westerners in the restaurant which is always a good sign.
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