Superb! Excellent service, fantastic mouth-watering food, comfortable environment, and an all around pleasure. Sat at the counter and watched the chefs at work. Young 20-30 somethings crowd. We ordered a fillet and a sirloin steak set course which came with a delicious salmon hors d'oeuvres, cold appetizer plate of raw seafoods, hot carrot soup or cold pumpkin soup, light dressing salad, rice or freshly baked french bread, amazing rare-cooked wagyu beef with salt and soy sauces, and dessert plates (creme brulee, peach sorbet, pineapples or chocolate cake, french vanilla ice cream and pineapples) and coffee or tea. Both Y6700 - great price everything considered. Got to chatting in English with one of the very friendly servers who studied in America, which rounded out the experience. definitely recommend this gem - make reservations so as to sit at the counter, otherwise you might be put in a back room.
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