We decided not to do the set menu and rather focus on the meats. As you can imagine after a week in japan we have eaten quite a bit of rice so we didn't need to do the set menu which includes rice and dessert . The waitress and chef spoke just enough English to help. The menu is served raw and they cool it for you on your own personal hot stone at the table or bar. Afterward we wandered the area a bit and found some great bars. Try Rub a Dub for a fun reggae night. Or try the green tea liquor at Ishimaru Shoten. Both bars are hole-in-the wall bars down stairs from the sidewalk. Ishimaru feels very authentic.
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