Given that it is difficult to get good eel these days, Kaneyo is doing its best. To maintain over 100 years of history is not easy. I've certainly had better eels in my early years, any eel these days is not the ones I have been used to. Especially the wild eels are practically impossible to get these days. I also ate eel at Kyoto Unkai this go around. It was soft there but I may have to give up dreaming about those wonderful eels of the past. I love smoked eels of Amsterdam but wonder whether they are maintaining their standard also. You'll enjoy the old retro ambience of Kaneyo and it's eel is not bad. So, give it a try.
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