This restaurant is very famous for Wagyu Kobe Beef in Kobe, also the company is related with an agricultural cooperative, so the beef is 100% authentic and vegetables are very fresh.
It locates near by Sannomiya Station, and it is about 5 minutes by walk from the station.
When we arrived at the restaurant, the staff brought us to exclusive counter seats.
The seats were already fully reserved.
The atmosphere was also pretty good because you could watch the chef preparing all the food right in front of you.
They have three counters. (a kind of areas)
One is for having a steak. Others are for a Syabu-syabu (a hot pot) table and a steamed beef tables.
It meant If the steak tables were full, you could not have the steak even though other tables are free.
They speak English and have English menu too.
They served a lot of special and rare vegetables which were also very delicious.
We had red wine, blueberry wine, appetizers, special salads, grilled Wagyu Kobe beef stake, grilled vegetables, fried garlic rice, and Miso Soup.
After the meal we were taken to a separate room where we enjoyed some desserts and coffee.
If you have enough budget, I strongly recommend you go there.
You should phone ahead and reserve a table.
The website is here.
http://www.kobe-plaisir.jp/ (Japanese only)
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