La Post has been a favorite for many years. The chef serves seasonal specialties, for example white asparagus with Parma ham, so the menu always has something special. Their pastas and pizzas are first rate as are their other traditional dishes, e.g., roast chicken or veal. Add to that an excellent wine list hand picked by the manager, and even the selection of wine by the glass is something to look forward to. Lunch, as is true in many Japanese restaurants, is a bargain, though the crowd can be a bit noisy.
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