Initially dubious, as a result of the overly hasty and enthusiastic recommendation by the train station tourist information attendant, not to mention that on first glance it looks to be in a hotel attached to the station, this turned out to be a very enjoyable experience. The service is very pleasant, it was busy and therefore had a good atmosphere and the food was simply superb. Went all out with the special Kobe selection and a nice bottle of red, which came in at a little under $400 for two.
The only question we were left with was... Was it worth exploring Kobe a little more to see if anything more authentic or traditional existed? No regrets at all though.
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