We spent two weeks in Japan visiting plenty of Michelin starred restaurants. Including 5 ones with 3 stars. This restaurant provided meal comparable to any of 3-star places. There is no ranking in Hiroshima, but this place is a real gem. The place was recommended by our Japanese friends who live for good food. We hand excellent comparable kaiseki meal for a half of the price of 3-star Michelin ranked place. All the dishes were made of local ingredients. Especially memorable - sawada tataki and sajiko (marinated salmon roe). The sommelier is English speaking and spent some time in USA. He made our communication very easy. The chef does not speak English but was sincerely excited to see us ( gaijins are rarity in ther place). He was watching our reactions to every little morel of amazing food he made for us. He was interested to know what we think about the taste. If you like good food and visiting Hiroshima - do not miss!
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