This is a very narrow restaurant but they have upper floors. Upon entering, you are greeteb by smoke from the table - they specialise in grilled marinated meat at the table and by the time you leave you absorve the cooking smell. They are very morish but expensive. The reasonable option is Reimen - cold soup noodle - for 1,000 yen. They also serve wonderful cooked vegetables served cold.
The service is business-like and efficient.
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