The 2000-yen buffet is an "order buffet", which means a buffet, plus you can order one entree. The entrees are small but superb. Try the deer if you see it on the menu. The fish is also excellent. The buffet features French-skewed Western food, in line with the hotel's French ownership. The staff are really friendly, and it's casual enough for kids.
This is not the most dessert-oriented buffet, but the station with cured meats, olives and imported and Hokkaido domestic cheeses more than makes up for it. Large windows look north over a wide street.
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