One of our best dinning experiences in Hokkaido. There were six of us and we had a fairly big table with a BBQ pit in the center. Binchotan (white charcoal) was used. Very fresh seafood and the dinner set was a bargain. The servers (spoke decent English) helped us with the cooking as we weren't very sure how long we should grill the various seafood. Excellent Hokkaido seafood, BBQ and nice cold beer; highly recommended especially during winter!