Our hotel Grand Orient Europe suggested this restaurant. We loved it so much we ate there twice during our recent four night stay. The ambiance is charming. Sort of a bird cage, garden theme going on there. Our waitress was adorable but with her limited English it was a godsend that the menu had English and Italian. The rest just worked. They had carafes of wine and also a full bar. She suggested the focaccia bread which was the BEST ever! We went back (our last night) to get another dose!
They have an extensive menu and is truly Italian. The kitchen produced beautiful and bountiful food for us ranging from artichokes to homemade ravioli stuffed with goose (sublime!) to succulent veal. It is a wonderful place! Also they can call you a car to take you back to the hotel. Both times, the price was reasonable and worth every penny.
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