This is a great Italian restautant, not at all like the typical chains of italians in town. Thus the place is often full, or almost. The pizzas are of course always a good choice here. They have some Swedish style plates on their menu too. I've tried the spinach soup, which is very good. Pasta portions are big. My husband enjoys the snails with garlic as a starter - extremely tasty according to him. Also pasta Frutti di mare can be recommended. Among the pasta dishes that's one of the priciest, but it's certainly a quality pasta. One can also order the pizzas as take-away. I think most of the waiters speak some English.
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