Have eaten here many times and always enjoy the signature dish, fillet steak medium rare.
Usually take our visitors from all over the world and I have never had a bad review from them.
You basically get a very good meal.
No fuss wooden tables with a homely bar feeling to it , service can be a bit slow at times but hey it's worth waiting for , too much stress in life.
Also reccommend the salmon tartar with mango sauce for starters and the creamed spinach with the steak.
Looking forward to when the smoking ban comes into force!
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