Every tour guide, hotel concierge and taxi driver that crossed our way suggested to try this georgian restaurant. We ate here twice and were very pleased.
The place has a large terrace and wide interior so it's easy to find a table, but the non smoking section is rather small.
The atmosphere is informal, but cozy. The large menu offers very tasty food. The georgian ciusine has a turkish influence, but with less spices. Give it a try!
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