My first taste of Bacolod was at Aboy’s (Liroville Subd., Singcang, Bacolod City; Phone: +63 34 435 0760; Resto Hours: Mondays to Saturdays, 9:00 am–11:00 pm), an impressive restaurant with a lot of my favorite decorative pieces- masks. I felt at home right away at Aboy’s.
From the tales of our guide, Aboy’s used to be a small eatery but with good food and good service, the eatery became a full restaurant equipped with function rooms. A bigger place for bigger groups of hungry patrons means their business is doing well.
They offer an authentic array of Negrense cuisine combined with the fierce Ilocano recipe giving way to a new and different Aboy’s experience.
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