We went on Saturday night for dinner at 8pm and were the only 3 there which was a shame as it is a smarter looking bar!
We ordered a pitcher of mojito which when it came was actually like cordial, water and rum with no fresh cucumber, mint or limes.
The menu had something for everyone but like elsewhere in the Philippines food comes when it is ready and there was obviously only one chef as the three meals came separately with us all having to eat alone.
The staff were very friendly and polite but there is definitely room for improvement!
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