Hotel restaurants always tend to be a luxury for us, however we were surprised with our first trip here in March how relatively cheap it was for us to eat here. We have been back 3 times since and always seem to order the same food. The spicy pork with eggplant, and fragrant chicken go very well together and when served with some rice is a great meal for 2. Live seafood is very expensive and probably not worth the journey, however the menu has plenty of other options to keep you interested. We always head to Cowrie cove first for the buy 1 take 1 happy hour then move up to the restaurant.
I have never been at the restaurant when it been very busy and don't really understand why, seems like some of the better restaurants in Cebu still remain unexplored (maybe its perception of price?)
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