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“Was expecting a little more”
Review of Tavolata

Ranked #22 of 731 Restaurants in Cebu City
Certificate of Excellence
Price range: $6 - $18
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Dinner, Late Night, Reservations
Description: In the vein of a traditional Italian Trattoria – a casual, local gathering place for food, friends and wine – our menu reflects the purity of tradition by relying on the classical and effortless approach. The simple purity of our inspiration comes from the superior ingredients and technique of the Trattoria.Everything on the menu at Tavolata is handcrafted, using only the finest local and imported ingredients. Our pasta is made fresh daily from 100% semolina from Italy using our own bronze die extruder. Unlike the store bought pasta most restaurants use, you will find the delightful chewiness of freshly extruded pasta a wonderful experience. From the fermentation of the dough to the homemade toppings, you'll certainly agree that our hand-tossed pizzas are irresistible.The joy of eating, both simply and well, while among good company is the aspiration of Tavolata. It is with this simple thought that we invite you to sit, dine an enjoy life with those you love at our Tavolata!
Cebu, Philippines
Level 3 Contributor
10 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
“Was expecting a little more”
Reviewed October 5, 2012

The promise of fresh pasta made daily and hand tossed pizzas made of dough fermented for three days lured me to this sparkling new addition to the Abaca group. I've enjoyed all my visits to Abaca, Maya and A Cafe and thus had high expectations for this Italian trattorria. For the most part it was a good experience -- beautiful lighting (who wouldn't look absolutely flawless under that lighting?), comfortable seating, attentive staff and good acoustics design. I enjoyed the pasta which was listed as having been "guitar cut". It would have been nice to understand why this would be a good thing but the menu didn't elaborate. However, technical explanations aside, the texture was very different from regularly purchased/served pasta --firm but with a slightly rough texture to the pasta to which you could really feel the sauce clinging too. Thus, each bite full of pasta didn't need to be dripping in sauce. Yum! Pizza wise I had the prosciutto and arugula which was definitely worth the visit. Thin crust with a chewy, airy middle in the bulbous edges. So why not five circles? I do look at the details and when I asked for hot sauce I was presented with a bottle of tabasco. I was disappointed as the sicilian restaurant down the road makes their own amazing hot sauce and so getting the Tabasco was a bit of a let down. For dessert I ordered the baked apple tart which was good although a little more of the vanilla sauce on the side would have been great. It came to the table just slightly warm which makes me think that the climb upstairs from the kitchen might have contributed to the loss in heat a bit? The coffee I ordered was good but was served with a chewy, cake-like biscotti. I had to ask if it was biscotti as it was a little thick but was assured it was. I dunked it into my coffee and soaked up the coffee and fell apart in my cup almost immediately. In Italy there are many different sorts of biscotti but I do believe that if you serve it with coffee the expectation is that one would be able to dunk without worry. One last thing, make a reservation as I called quite early and yet there was only one table left at 8pm on Friday.

  • Visited October 2012
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Muriel2010
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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117 reviews from our community

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Date | Rating
  • Dutch first
  • English first
  • German first
  • Italian first
  • Japanese first
  • Any
English first
Manila, Philippines
Level 6 Contributor
93 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 94 helpful votes
“Superb, plus owner always around to steady things”
Reviewed September 14, 2012

Cebu can always use a new restaurant, especially when the owner puts as much time and attention as does the owner of this one.

I haven't tried many things on the menu, as we are light eaters and tend not to go for main dishes at dinnertime. The things we have tried---pizza, bruschetta, ham, sausages---are all served with flavor and presentation in mind. Jason, the owner, seems always in the kitchen minding that things go out the right way. And so far for us, they have.

The service staff are well trained and deserve good tips. The venue is spacious, lit just right, and conversations are pleasant amidst the din of other diners.

We will be back often.

  • Visited September 2012
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank BastiAina
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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