The only thing authentic about this place is the banana leaf you eat of. We ordered the Singapore style clams which were horrible. The lovely natural juices of the clams were lost in a sea of sauce. It tasted like a jar of sweet chilli sauce mixed with a jar of sate sauce, that was super sweet. Like a bottle you would by from the supermarket. Didn’t taste like there was any fresh ingrediants used at all, apart from the clams. Pad Thai average.
The serve was poor. Had to wait 10 minutes for our beers, which we could see sitting on the bar top, whilst the staff chatted amongst themselves. By the time we got them, the beer had gone warm, and the glasses had water in the bottom of them.
If your use to fresh, authentic, tasteful Thai food you will be disappointed with dishes on offer here.
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