By local standards, this is expensive. But for foreigners, like us from Australia, this was a bargain of a place. Always walked (rolled) out full. This is Filipino cuisine with a modern twist. We got stuck into some great items, such as crispy pata, bagoong rice, fried tilapia, pork sinigang, garlic rice, adobo squid and great condiments to enhance the flavours as well. Make sure you get the coconut juice in its shell, as it's cold and refreshing. So much choice and worth getting adventurous with the menu. Great service given by staff as well. A nice casual dining atmosphere, clean, modern and comfortable.
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