Our first time there for early (7pm) dinner and the food and service were great! We liked it so much, we went back a few days later with reservations for 8 pm. By then they had already ran out of ALL our favorite dishes.
If you get there early enough try the fresh lumpia ubod - it's the best I've tried anywhere. Their kare-kare, bulalo, crispy tadyang, pinakbet and grilled tanigue are also winners.
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