This hotel restaurant does not have wonderful views, as it is more or less at street level.
However the obliging and caring attitude of the staff more than made up for the aforementioned deficiency.
There was a good range of hot and cold foods available for breakfast.
When I asked for some sliced mango (it not being on display in the buffet) the senior waiter appeared with the standard artistically cut, delicious Filipino mango in about four minutes. Impressive.
The waiters kept asking if I would like more food, but many Westerners are light eaters at breakfast and I am one of them.
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