I've lived my entire life in this city, and I've watched it grow and prosper with some pride. I'm especially proud, as a Davoeño that the city is now big enough, and sophisticated enough to have attracted an authentic, French bistro.
I've eaten here so many times that I've probably memorized the extensive menu, but regardless of the number of times I've been, i never tire of the food and wine. The owners, Rosalie and Yves Are, of course part of Ghe attraction: he the charming Frenchman who can describe everything on the menu in a manner that makes you want to order everything. She, the beautiful Filipima chef, trained in France, who is capable of creating so many perfect French dishes that I've lost count of how many I've eaten.
I've reviewed Bon Appétit before, but Tuesday's Staek Pavé, served on a wooden platter as it would be in Paris, was so scrumptious that I had to write again.
Well done mes amis, well done!
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