I will start this review by saying that in general I am not a big fan of seafood, fish in particular. I don't like fish that tastes too "fishy." That being said I liked everything that was served at Marina Tuna. There was a nice variety of items available, not just tuna. And there are many ways that they do serve tuna. All of the prices are very affordable for the quality of food that is served.
I went in a group while visiting Davao for work, so there was a variety of food ordered and shared around the table. I had the swordfish belly steak, which is boneless. Great taste and it actually came as three smaller steaks. I also tried sizzling tuna, and a local specialty of tuna sisig, both of which were really nice. Everyone who tried the tuna sashimi said it tasted nice, but guessed that it had been stored frozen instead of fresh. The adobo kangkong was very good. I also tried BBQ pork which was actually a nice break in the meal from all of the tuna. We were so full from eating dinner family style that we didn't save any room for dessert.
I would highly recommend Marina Tuna, even for people like me who usually avoid seafood.
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