My first visit to this restaurant was in 2009. It was in Pasay branch along Macapagal Avenue. Tt was a birthday treat by a colleague. Since then, I've been bringing friends and relatives for birthdays, anniversary celebrations and countless gustatory trips.
Wide array of choices are available. From the protein section, they offer beef and pork on stick or with wrapped enoki mushrooms, seafoods (shrimp, cuttlefish, squid and of course Salmon from head to tail). The sushi choices are endless and are very colorful (delicious) to look at.
My better half would always indulge on their Tuna and Salmon sashimi.
If you want their pre-cooked food, they have noodles, lechon kawali, tempura, fish stew, mushrooms and other veggies on their buffet table. You choose whether to get the cooked or the raw food and the staff will prepare their smokeless grill on your table.
The set-up is similar to Tong Yang (without the soup). It's purely grilling.
Variety of desserts can make one leave the resto weighing almost a ton.
Unlimited ice cream, pastries, salad, fruits, etc. etc.
If it's your birthday, the staff will prepare a birthday song with matching slice of cake as they loudly sing in group walking towards where you're seated. They'll create such scene that will make you feel like you own the place.
Over-all eating experience is fun.
Price per pax for eat-all-you can on weekdays lunch and dinner are different from weekends.
Average is Php600/person.
I've been to their Pasay, MOA, Podium and newly opened Robinson's Place Manila branches.
Over-all, experience and food are both great!
Recommended for large group with huge appetites!
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