Chef Jessie looks unassuming from the outside but the place has great atmosphere. It's private, yet accessible. The service was impeccable. The staff were attentive but in a very discreet an unobtrusive way. The garden salad was nice but nothing spectacular. The spinach-cheese soufflé and the wild rice risotto, on the other hand were a hit. The linguine with prawns and blue cheese sauce were tasty although a bit on the heavy side. This is a lovely place and I will certainly come back.
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