You need to have a reservation to eat here, it is always packed! Parking is few, you'll be lucky to get one. They don't even validate your ticket.
The best seller is their Peking duck, every table has it. Before they'll serve it on your table, someone with white cotton gloves will slice it for you, the way they want to. The remaining meat from the duck? They will chop it & cook as another menu, wrap it with lettuce & add their homemade sauce. So yummy!
Their dessert is not good, you can enjoy it in another place.
It's an expensive restaurant, good for family dining, graduation or any kinds of celebration, except it's always full.
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