I found this restaurant after a search for gluten free Manila. They carry bread from a third party GF bakery which they sell frozen. There are only a few GF items on the menu, but they were tasty. We started with guacamole with corn chips. Simple but good. I had the Kare-Kareng Gulay, which is veggies, with peanut sauce and rice. Hubby had GF pasta which he enjoyed. It was easy to catch a cab out front after we were done.
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