Fran & Duffy are wonderful hosts and will make you feel welcome. Make sure that you order the beans and greens to start off with, or try the calamari as an appetizer. Their veal saltimbocca is amazing, in fact any veal dish on their menu is. If you are looking for a great steak, try the beef bordelaise. The bordelaise sauce is rich and tasty with mushrooms. Piled high onto this are delicate deep fried onions that have been sliced thin and dusted in flour & spices. They compliment the bordelaise perfectly.
For dessert try the tiramisu or Duffy's homemade crème brule!
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