We were here for a quick meal early in the evening on a Sunday. We were seated promptly and our waitress came to get our orders for drinks and was very friendly and chatty. She even brought two Rieslings for me to try before ordering. Everything was going well but throughout the meal service became slower and slower and by the time we ordered the dessert it was glacial. We nearly walked out before the dessert arrived. All said the food was tasty and well presented even though they were out of many items on menu. We ordered the baked clams to share and my husband ordered the wood fired pizza. My daughter and i ordered their famous raviolis. I ordered the mushroom and she ordered the asiago arugula. Both were very good. The tiramisu was great when it arrived. The waitress said they had founders day and race at the w/e and were very busy. Needs to improve on many levels. Has potential to be a fantastic restaurant Take your chance here.
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