We had a wonderful meal of very fresh, carefully prepared food at Moro's Table. The Chef is a culinary expert and that showed in the quality of the ingredients. I had crab cakes and my husband opted for the pork belly appetizer and both were delicious. From the daily specials we had perfectly cooked lamb roast that reminded of Moroccan tajine and pan seared halibut. Both dishes were perfectly prepared. I love that guests can opt for smaller portions as we love wonderful tasty food but are not big eaters. For desert the cherry pie with ice cream, both home made, were just right. I also loved that the tea offered was good quality Twinings. Thank you for that.
The restaurant is only open a few days a week and after 5 p.m. Check the website for hours and sample menus. Chef is also wise to keep a short, sophisticated menu as that always indicates that what is ordered will be perfect.
Auburn's main attraction is the Seward Museum. It is well worth visiting on a Saturday when docents offer excellent, informative tours.
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