I remember coming to this place regularly over 30 years ago whenever we visited the summer capital every summer break. Had a chance to visit it again after many years of absence.
Place is still good as I remembered it. The dishes we ordered were all good -- palabok, fried chicken, beef & broccoli and the ho-to-tay soup. We also had their yummy ensaymada. I was hoping to get a slice of their egg pie but they no longer have this available except if ordered ahead of time. Service was good as well. We had a late lunch at 3:00pm and there was still a lot of customers, and noted as well that there were many customers picking up their cake orders. Next time I visit, I will need to keep some room for dessert.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.