Whenever I am in Baguio, I buy cakes from Tea House - snow cake, streamline, chona's delight. I just noticed that the quality of their cakes are declining. For the past 3 years, I have eggshells in the cakes that I've eaten from Tea House, and just last month, their snow cake is so, so sweet, it's bordering to inedible anymore. The cake is also dry and papery, unlike way way back before that it's moist.
I guess this happens to bakeshops that have their customers grow in numbers, but it looks like they just don't care also - coz they know that many will still buy from them and will just brush-off these small cake issues.
Also, they don't give the right amount of discount to senior citizens!
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